Savor Health is a digital health company that provides personalized nutritional strategies to prevent and manage the symptoms of chronic disease in order to to improve adherence, compliance and survival, reduce healthcare costs, enhance quality of life and satisfaction, and develop PRO and real world data insights.
New for 2021
Following extensive research with the industry, we know that whilst some want to meet virtually again this year, most are keen to meet in person again.
This year we will be meeting in-person and offering an online option for those who are unable to join us on the West coast. Your safety is our top priority. To learn about the steps we are taking to make this summit more Covid secure, take a look at our protocols
These forums are vital. We have very big challenges to address and overcome, and I am looking forward to a robust, respectful exchange of ideas
Fantastic content presented by credible experts. Well organized and thought out to address the many facets of Food as Medicine
The Food as Medicine Summit was a really interesting mixture of experience, backgrounds, and thought sharing. I was blown away at all of the varied methods by which so many people are working to bring Food as Medicine to life. I learned a lot and also was able to connect with some participants to continue that learning. Overall, I enjoyed the summit and am looking forward to the next event!
The Food As Medicine Summit offered a wonderful opportunity to bring clinical, industry, and advocacy leaders together to discuss this exciting topic. As one might expect, this engendered robust discussion and the ability to bring people together with a common goal. It will be exciting to see the movement and improvement in health that results
2021 Speaker Faculty
Ruth Petersen, MD, MPH serves as the Director of CDC’s Division of Nutrition, Physical Activity, and Obesity (DNPAO). The Division provides national leadership on nutrition, physical activity and obesity prevention through policy and guideline development, surveillance, epidemiological and behavioral research, and technical assistance to states and communities. Dr. Petersen has a breadth of experience and leadership from multiple settings including health care, local and state health departments, national advisory groups, academic settings, the private sector, and global health platforms. Her broad, deep and diverse experience with populations and partners and stakeholders are strong assets for leading DNPAO in its focused efforts to prevent chronic diseases through population-wide public health initiatives and health system innovations.
Prior to CDC, Dr. Petersen led the Chronic Disease and Injury section of the North Carolina Department of Health and Human Services. In this capacity, she provided exemplary leadership of the state’s programs supporting CDC’s Communities Putting Prevention to Work, Community Transformation Grants, and Coordinated Chronic Disease Prevention and Health Promotion. Similarly, at the national level, she made significant contributions through her leadership on the Board of Directors of the National Association of Chronic Disease Directors.
Dr. Petersen received her MD and MPH from the University of North Carolina at Chapel Hill. After training in obstetrics and gynecology in Rochester, New York, she completed the UNC Preventive Medicine Residency and a post-doctoral fellowship in health services research. Throughout her career, she has drawn on this expertise to develop and guide research, policy, and programs to improve health behaviors and reduce chronic disease.
David M. Eisenberg, MD, is the director of culinary nutrition and adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the founding Co-Director of the Healthy Kitchens, Healthy Lives conference, and founding Executive Director of the Teaching Kitchen Collaborative, a group of 30+ organizations with teaching kitchens, all of which seek to establish and evaluate best practices relating to nutrition, culinary and lifestyle education.
From 2000-2010, Dr. Eisenberg served as the Bernard Osher Distinguished Associate Professor of Medicine at Harvard Medical School, founding director of the Osher Research Center and the founding chief of the Division for Research and Education in Complementary and Integrative Medical Therapies at Harvard Medical School. He simultaneously served as the director of the Program in Integrative Medicine at the Brigham & Women’s Hospital.
David is a graduate of Harvard College and Harvard Medical School. He completed his fellowship training in general internal medicine and primary care and is Board Certified in Internal Medicine. In 1979, under the auspices of the National Academy of Sciences, David served as the first U.S. medical exchange student to the People’s Republic of China. In 1993, he was the medical advisor to the PBS Series, Healing and the Mind with Bill Moyers.
He has served as an advisor to the National Institutes of Health, the Food and Drug Administration and the Federation of State Medical Boards with regard to complementary, alternative and integrative medicine research, education and policy. From 2003-2005 David served on a National Academy of Sciences Committee responsible for the Institute of Medicine Report entitled, ―The Use of Complementary and Alternative Medicine by the American Public. More recently, David served as a member of the US National Board of Medical Examiners Clinical Skills Committee and its Communications Task Force.
David has authored numerous scientific and educational articles involving complementary, integrative and lifestyle medicine and continues to pursue research, educational and clinical programs relating to integrative and lifestyle medicine. As the son and grandson of professional bakers, David aspires to bring together the culinary and medical communities to enhance comprehensive health care for all.
Hilary Seligman, MD, MAS is Professor at the University of California San Francisco with appointments in the Departments of Medicine and of Epidemiology and Biostatistics.
Dr. Seligman directs the National Clinician Scholars Program at UCSF, School of Medicine. NCSP aims to offer unparalleled training for clinicians as change agents driving policy-relevant research and partnerships to improve health and health care. The goal of the program is to cultivate health equity, eliminate health disparities, invent new models of care, and achieve higher quality health care at lower cost by training nurse and physician researchers who work as leaders and collaborators embedded in communities, healthcare systems, government, foundations, and think tanks in the United States and around the world (https://nationalcsp.org/).
Dr. Seligman is an expert in food insecurity and its health implications across the life course. Her policy and advocacy expertise focus on federal nutrition programs (particularly SNAP), food banking and the charitable food network, hunger policy, food affordability and access, and income-related drivers of food choice. She directs the Food Policy, Health, and Hunger Research Program at UCSF’s Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital (https://cvp.ucsf.edu/programs/food-policy-health-and-hunger-research-program) and the CDC’s Nutrition and Obesity Policy, Research and Evaluation Network (www.nopren.org). She also serves as Senior Medical Advisor for Feeding America (feedingamerica.org).
Dr. Seligman founded EatSF, a healthy foods voucher program for low-income residents of San Francisco (www.eatsfvoucher.org). Vouchers are redeemable for fruits and vegetables at grocery stores, corner stores, and farmer’s markets in underserved neighborhoods. Outside of San Francisco, EatSF is known as Vouchers for Veggies.
Dr. Seligman serves on the Board of Directors for California Food Policy Advocates and the San Francisco-Marin Food Bank. She also serves on the Food Security Task Force for the City and County of San Francisco. She is a Fellow of the American College of Physicians.
Dr. Tataranni is the global Chief Medical Officer of PepsiCo. PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world, and generated more than $67 billion in net revenue in 2019, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo’s product portfolio includes 23 brands that generate more than $1 billion each in estimated annual retail sales.
As Chief Medical Officer, Dr. Tataranni oversees all aspects of the company’s efforts to protect its global workforce, products and communities in the face of the COVID-19 pandemic. He also leads PepsiCo’s Life Sciences strategy and the R&D Fellows Program as its Executive Sponsor. Dr. Tataranni joined PepsiCo in September 2018 as the Senior Vice President of R&D Life Sciences, responsible for leading the development and execution of a nutrition and bio-sciences strategy in support of the company’s portfolio transformation and Winning with Purpose agenda.
Prior to joining PepsiCo, Dr. Tataranni was Senior Vice President, Head of Global Medical Affairs, Diabetes & Cardiovascular Business Unit, in charge of medical strategy worldwide and operations for mature markets at Sanofi. Previous responsibilities within the group included the roles of Vice President Global Medical Affairs, Medical Director Europe, Vice President for the Metabolism Medical Unit in the US affiliate (2006-2008) and Medical Director for the Metabolism Franchise (2005-2006). Between 1999 and 2004 he was Head of the Obesity, Diabetes and Energy Metabolism Unit at the Phoenix Epidemiology and Clinical Research Branch of the National Institutes of Health in the U.S. and Director of the Clinical Research Center at the same institution from 2000 through 2004.
Dr. Tataranni is an avid researcher who has published and lectured extensively at national and international meetings on obesity, diabetes and their cardio metabolic complications. Professional awards presented to Dr. Tataranni include the NIH Fellowship Award for Research Excellence (FARE) in 1998 and the North American Association for the Study of Obesity (NAASO)-Lilly Scientific Achievement Award in 2004.
Dr. Tataranni is a native of Italy. He graduated from Catholic University School of Medicine in Rome in 1990 and went on to receive a specialty diploma in Endocrinology, Metabolic Diseases and Diabetes at this University. He has authored more than 100 original manuscripts, in addition to contributing to numerous review articles and book chapters.
David has been involved with Community Servings since its inception in 1989, moving from volunteer to board member, Board Chair, Director of Development, and eventually CEO, in 1999.
Under David’s leadership, Community Servings has evolved from a small neighborhood meals program delivering dinner to 30 people, to a critical regional program providing 15 medically-tailored meals plans to 2,300 people with acute life-threatening illnesses, their dependents, and caregivers, across Massachusetts.
An advocate for integrating accessible, medically tailored meals into the healthcare system, David has formed partnerships with leading healthcare payers and providers to better link clinical care and social services, designing some of the country’s first health insurance contracts for prescription meals.
With 35+ years experience in food service management, David also created the highly cost-effective fundraising events, LifeSavor and Pie in the Sky, a Thanksgiving pie sale duplicated in cities around the country.
He is the former Board Chair of the Association of Nutrition Service Agencies, and is a founding member of the national Food Is Medicine Coalition. In recognition of his leadership and impact at Community Servings and within the Greater Boston community, David was named a Barr Foundation Fellow in 2017. A resident of Cambridge, he holds graduate degrees from Middlebury College and Boston University.
John Bulger is the Chief Medical Officer for Geisinger Health Plan. He is responsible for working with Geisinger and community providers to improve the quality of medical care for the patients and members we serve.
Before joining Geisinger Health Plan in 2015, Bulger held several positions at Geisinger, most recently serving as Chief Quality Officer, a position he held since 2011.
Bulger earned his Bachelor of Science degree from Juniata College in Huntingdon, Pa., and his Doctor of Osteopathic Medicine degree from the Philadelphia College of Osteopathic Medicine. He also holds a Master of Business Administration from The Pennsylvania State University in State College.
William W. Li, MD, is a world-renowned physician, scientist, speaker, and author of EAT TO BEAT DISEASE – The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views, and he has appeared on: Good Morning America, CNN, MSNBC, NPR, Voice of America; and in The Atlantic, TIME, and The New York Times. An author of over 100 scientific publications in leading journals such as Science, the New England Journal of Medicine, and The Lancet, Dr. Li has served on the faculties of Harvard Medical School, Tufts University, and Dartmouth Medical School.
Lindsay Hanson is the Head of Behavioral Insurance, Global Strategy and Delivery for Manulife and John Hancock. Lindsay is responsible for building strategic partnerships for the business to continue to expand on its new approach to life insurance that helps protect your financial future while rewarding you for taking steps to live a longer, healthier life. She leads a team that executes partnerships, collaborations, development of new initiatives to achieve growth targets and to continue to build out a world class customer experience for John Hancock Insurance customers. Lindsay is a member of the leadership team and has a strong and active working relationship with teams across Manulife/ John Hancock as well as the industry to bring this vision to life. Her passion is wellness and she is always exploring how this passion can fit into the everyday lives of our customers. Lindsay lives with her son Jack in Lakeville, MA. Her interests include spending time with her family, running and skiing in the White Mountains. Lindsay is a graduate of Northeastern University in Boston, MA with a BA in Business Finance and Entrepreneurship.
Dr. Hamed Faridi is the Executive Director of the McCormick Science Institute and previous CEO of McCormick.
Dr. Faridi is the voice of science for McCormick & Company. Under his leadership, McCormick’s R&D program has been transformed and is rated by investors and global customers as one of the most innovative in the industry. Morningstar, a respected leader in investment research, wrote, “Under Hamed Faridi, McCormick’s research labs have become the best in the industry, in our opinion.” Bear Stearns reported “For McCormick, perhaps the most sustainable growth driver beyond even acquisition and marketing is R&D”. His science-based approach to “Flavorful Healthy Eating” is recognized as a groundbreaking platform for improving public health. His vision led to the formation of the McCormick Science Institute (MSI) in 2006 as a research-driven organization to advance scientific understanding of the potential health benefits of culinary spices and herbs. This research prompted a close partnership with USDA to help in implementation of the 2015–2020 Dietary Guidelines for Americans.
He has published six books and dozens of scientific articles in food science and technology and has been a guest lecturer at conferences and research institutions in 22 countries. He has also served on several boards of professional and trade associations in the U.S. and Europe. He was elected and served as president of the American Association of Cereal Chemists (AACCI) and the Flavor & Extract Manufacturers Association (FEMA). He currently serves on the Board of Governors of the Maryland University of Integrative Health and chairs the Compensation Committee.
In addition, he has served on Advisory Councils of food science departments for four major universities. He was honored as a Fellow by the Institute of Food Technologists (IFT) in 2010 and the AACCI in 2011. He is the recipient of Kansas State University 2013 Outstanding Alumni Award. In 2015, he received the Flavor Industry’s most coveted Richard L. Hall Distinguished Service Award for “his significant and lasting contributions to the flavor industry”. He received the 2016 Ellis Island Medal of Honor, given to “Americans in recognition for accomplishments in their field and inspired service to the nation. On September of 2017 he received the Ohio State University’s Harris Award for his lifetime of dedication to excellence in food science. On November 2017, Dr. Faridi received the Upwardly Global 2017 Outstanding Leadership Award that recognizes individuals who have advanced the promise of an interdependent world and global economy by championing immigrants and refugees.
John Baackes is Chief Executive Officer of L.A. Care Health Plan, the nation’s largest publicly
operated health plan serving almost 2.5 million members in Los Angeles County.
Mr. Baackes works with L.A. Care’s Board of Governors to set the strategic vision while overseeing
the day-to-day operations.
Before joining L.A. Care, he served as president of AmeriHealth Caritas VIP Plans where he
oversaw the Medicare Advantage business unit.
He currently serves on the boards of America’s Health Insurance Plans, California Association of
Health Plans, Local Health Plans of California, Project Angel Food, and Urban Voices Project.
Mr. Baackes holds a bachelor’s degree from Southern Illinois University, Carbondale.
Linda Shiue is a physician, chef and founder of a teaching kitchen for patients at Kaiser Permanente, San Francisco, where she is the first Director of Culinary Medicine. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her food writing has been published widely and she has been interviewed frequently on television and in print. Her debut cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes, will be published on 3/16/21. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University. Connect with Dr. Shiue on Twitter and Instagram at @spiceboxtravels, on Facebook at https://www.Facebook.com/TheDoctorsSpicebox and follow her culinary adventures at http://SpiceboxTravels.com.
Angie Kalousek Ebrahimi oversees the sales and marketing of clinically proven lifestyle medicine programs for Blue Shield of California’s members. Angie and her team work to drive both enrollment and engagement in the lifestyle medicine interventions under the Wellvolution brand. Angie strongly believes that lifestyle medicine can transform the current health care model by introducing clinically effective, cost effective and non-invasive lifestyle approaches into the care continuum. She, herself, has incorporated lifestyle medicine into her own life to prevent disease and live in optimal health. Angie is strategically working to forward Blue Shield of California’s philosophy that lifestyle is medicine.
Prior to joining Blue Shield in 2010, Angie worked as the Wellness Program Manager at Visa, Inc. where she created and implemented a new suite of global wellness programs for Visa employees. Part of her role at Visa was to incorporate Visa wellness programming with health plan offerings so that employees had a seamless experience. Prior to her time at Visa, Angie served as the Fitness Director at the Sports Club LA in San Francisco where she oversaw a staff of 60 trainers, nutritionists, and sports coordinators. In her role there, she also managed new member fitness programs, trainer education and direct private training sales. Angie has also worked in marketing, business planning and accounting.
Angie holds an MBA from Golden Gate University, a BS in Business from the University of California, Haas School of Business, Berkeley, and is a Certified Holistic Lifestyle Coach.
Sarah Downer is a Clinical Instructor at the Center for Health Law and Policy Innovation of Harvard Law School and directs the Center’s Whole Person Care Initiative, which seeks to improve care for underserved individuals at every point of interaction with the healthcare system. She works with clients and partners to nurture innovations in healthcare delivery and financing, scale successful interventions, convene powerful coalitions, translate emerging research into comprehensive and compelling resources for policy-makers, and to explore the short and long-term implications of healthcare trends. Ms. Downer also leads the Center’s Social Determinants of Health Law Lab, a special project dedicated to analyzing novel legal issues that arise when the healthcare system interacts with patients in new ways. Ms. Downer has a BA from Harvard College and JD from Harvard Law School.
Owen Ryan has been appointed as President & CEO of Project Angel Heart. In addition to a passion for the role of food as medicine, Ryan brings an extensive background in nonprofit management and leadership to this position. Most recently, he served as Executive Director of the International AIDS Society (IAS), an association with more than 11,000 members and 60 staff based in Geneva, Switzerland. During his tenure at IAS, Ryan led the organization through a historic period of growth in annual revenue and a significant shift in strategic direction.
Ryan’s passion for public health was solidified during his time as a Peace Corps volunteer in Malawi. In the nearly two decades since, he has worked for a variety of health organizations including the Bill & Melinda Gates Foundation. He has also served on the boards of the Elizabeth Glaser Pediatric AIDS Foundation and The Global Fund to Fight AIDS, Tuberculosis and Malaria. Ryan’s public policy research and writing have been published in various peer-reviewed journals including The Lancet and Health Affairs.
Sharon Donovan received her B.S. and Ph.D. in Nutrition from the University of California, Davis. After completing a post-doctoral fellowship in Pediatric Endocrinology at Stanford University School of Medicine, she accepted a faculty position at the University of Illinois, Urbana in 1991. She was promoted to Professor in 2001 and, in 2003, was named the first recipient of the Melissa M. Noel Endowed Chair in Nutrition and Health at the University of Illinois. She served as Director of the Division of Nutritional Sciences Interdisciplinary Graduate Program from 1999-2009. She is actively involved in her professional societies and served as the Presidency of the American Society for Nutrition (2011-2012).
Her research focuses on pediatric nutrition, with an emphasis on optimization of neonatal intestinal development. She compares the biological effects of human milk and infant formulas on intestinal function in human infants, neonatal piglets and in various models of intestinal disease.
She has published over 100 peer-reviewed publications, review articles and conference proceedings. She has garnered ~ $20M in research funding as principal investigator or co-Investigator and her research is funded by NIH, USDA and private industry and foundations. She the recipient of several awards in recognition of her research, including the Mead Johnson Award and the Norman A. Kretchmer Award from the American Society for Nutrition.
Manik Bhat is the Founder and Chief Executive Officer of Healthify. Manik co-founded Healthify in 2013 while working as a community health worker in East Baltimore. He saw how social needs – like access to food and housing – dramatically impacted health outcomes in the community and was moved to create Healthify. Manik is a thought-leader in the social determinants space, an avid speaker, and an advocate for addressing the social determinants of health through equitable and collaborative partnerships between healthcare and social service organizations.
Naveen Jain is an entrepreneur and philanthropist driven to solve the world’s biggest challenges through innovation. He is the founder of several successful companies including Moon Express, BlueDot, Viome, Intelius, Talent Wise and InfoSpace.
Moon Express is the only company to have permission from the US government to leave earth orbit and land on the moon. It’s developing technologies to harvest planetary resources on the moon for the benefit of humanity.
BlueDot is focused on bringing most promising technological innovations from the national labs, NASA and elite universities and supercharging them with great entrepreneurs to create successful enterprises that tackle humanity’s grand challenges.
Naveen Jain a trustee of the board and vision circle member at the X PRIZE Foundation where he is focused on finding entrepreneurial solutions to address the global challenges in health, education, women empowerment, agriculture, and energy.
Naveen Jain is on the board of Singularity University, an interdisciplinary university with the mission to educate and inspire leaders to address humanity’s grand challenges through innovative technologies.
Naveen Jain has been awarded many honors for his entrepreneurial successes and leadership skills including “Ernst & Young Entrepreneur of the Year”, “Albert Einstein Technology Medal” for pioneers in technology, “Humanitarian Innovation Award” at the United Nations, “Distinguished Global Thinker Award” by IILM, “Most inspiring Entrepreneur” by Andaaz TV, “Most admired Serial Entrepreneur” by Silicon India, “Top 20 Entrepreneurs” and “Lifetime Achievement Award” for the leadership in the technology industry and support of other entrepreneurs by Red Herring.
Jim Flatt, Co-Founder & CEO of Brightseed, is a longtime biosciences R&D leader enchanted by the promise of unknown medicines and treatments in nature. With a 35-year-long track record of transforming scientific breakthroughs and advances in technology into popular health products, his experience spans the range of science and the needs of the human body.
Prior to founding Brightseed, he was CTO for Synthetic Genomics, a leader in synthetic biology, that developed new products in partnership with leading Fortune 100 companies, including Novartis, ExxonMobil, Monsanto and ADM. He led R&D at Martek Biosciences, a leader in developing fatty acid nutritional products for infant brain and eye development, and cardiovascular health, and oversaw the design and construction of the first large-scale microalgae production facility. He has led breakthroughs in producing biofuels from yeasts and bacteria with energy research company Mascoma and developed plant-based food products and novel plant-based protein ingredients with food manufacturer Hampton Creek. Jim is a chemical and biochemical engineer with a PhD from the University of Wisconsin and degrees from MIT and UC Berkeley.
Dr Nora Khaldi is the CEO and founder of Nuritas.
Using machine learning and AI, Nuritas is discovering life-changing ingredients with huge potential to improve global health in a sustainable way. Nora founded Nuritas with the mission to improve the lives of billions of people globally.
A pure mathematician with a PhD in Molecular Evolution and Bioinformatics, Nora is an extensively published author, a multi TEDx speaker and has won an accolade of awards including Woman of the Decade by the Women Economic Forum. She was inducted into the World Economic Forms’ Young Global Leaders in 2019.
Throughout her career, Nora’s ambition has been to disrupt the status quo in areas that have been void of technology by introducing new ways of thinking, big data, and new algorithms.
Previous to Nuritas™, Nora was the first scientist to show gene transfer between multi-cellular species. This ground-breaking find put into question many of the phylogenetic methods currently in use today.
An avid social-justice practitioner, intellectual, and creative thinker, Benjamin Perkins is the CEO of Wholesome Wave, nonprofit organization that creates partnership-based programs that enable underserved consumers to make healthier food choices by increasing affordable access to health, locally and regionally grown foods. He has worked in the public health field for two decades, first specializing in disease prevention and research education to communities vulnerable to HIV infection, where he held numerous leadership roles, from community advisory board chair, to founding director of a CDC-funded HIV-prevention and wellness center, to project director for an NIH-funded HIV-prevention feasibility study. In 2014, he shifted focus to health disparities and inequities in cardiovascular disease and stroke rates among communities of color and other underserved populations, where he worked for the American Heart Association as Vice President for Multicultural Health Initiative and Health Equity as well as Vice President of Health Strategies.
Benjamin received his Master of Divinity degree from Harvard Divinity School in 2000 and is an ordained minister in the Christian Church (Disciples of Christ) and serves a wonderfully multicultural congregation in the Boston area. In addition to his education at Harvard Divinity School, Benjamin received his Master of Arts degree in clinical psychology from Antioch University in Los Angeles and his Bachelor of Arts in geography from the University of California at Los Angeles.
Christine is the Director of the Teaching Kitchen Collaborative.
Christine has built, scaled, and led operations within a variety of healthcare systems and settings. Prior to joining the TKC in 2020, Christine ran operations and implementation teams within the digital health industry, focusing on employee wellbeing, incentivisation of health engagement, and user outcomes.
Previously, she managed the COPE Project in Navajo Nation, focused on community health representative training, chronic disease management and prevention, healthcare team and systems alignment, and innovating on solutions for healthy food access. Her particular focus on improving systems towards equity and justice was sparked by her career start at the global health organization Partners In Health.
Christine holds an MBA and MPH from the Haas School of Business and UC Berkeley School of Public Health, where she focused on health and food systems innovation. She lives in Oakland, California.
Kyle Dardashti is a 7x Social Media Week speaker and Co-Founder of mllnnl, a New York based millennial marketing agency. Kyle led Media & Strategy for the agency for clients such as Birthright Israel, T-Mobile, JSwipe and Wynn Hotels.
He’s been featured in Facebook Business for innovative media strategies that drove exceptional results. He’s been coined “the Lebron James of Paid Social” by JSwipe’s Founder, David Yarus.
Today Kyle leads marketing, product and strategy for a variety of start ups in development phase. He’s also the Marketing Advisor for successful technology companies PR Volt and GVNG.
John Bagnulo, PhD, MPH has served as a nutritionist in a variety of health-related environments for the past 21 years. He has worked as a Registered Dietitian in health and wellness clinics, in hospitals, and at well-known spas and retreat centers. John was an assistant professor at the University of Maine at Farmington and has taught programs at the Kripalu Center for Yoga and Health and within several communities that he and his family have called home.
Dr. Bagnulo’s graduate work was conducted at the University of North Carolina, where he earned a Master in Public Health, and at the University of Maine, where he earned a PhD in Nutrition and Food Science.
In addition to teaching nutrition through a variety of different organizations, including the Center for Mind Body Medicine’s Food As Medicine programs, the Omega Institute for Holistic Studies and the Maine Organic Farmers and Gardeners Association, Dr Bagnulo leads programs centered around the concept of disease prevention and reversal through lifestyle change. His primary tools in optimizing the health of individuals are their daily food and exercise patterns. With this approach, John has found his work to be immensely rewarding. “To see an individual or a group of people awaken physiologically, mentally, and to really start thriving, is one of life’s greatest gifts; better immune function, greater mental health, improved insulin sensitivity, the list goes on and on. All through making basic changes with what they eat and how much they move on a daily basis.”
Dr. Bagnulo has a clinical nutrition practice in Middlebury, Vt. When he is not working as a nutritionist or educator, he is spending time with his wife and five children, either hiking, gardening, or being outdoors in nature, which has always been his favorite classroom. John has spent a considerable portion of his life either in the mountains or on big mountains. He has climbed all over the world and summited Mt Everest in May of 2006 as part of a small, two man climbing team.
Holly is an Investment Partner with Joyance Partners, investing in companies with the capacity to deliver Delightful Moments in US and EU. Her focus is new foods, consumer packaged goods, sexual wellness, femtech, farmtech and earth-positive manufacturing methods. Holly spent her career growing startups through early stage sales and PR, most recently as the Chief Revenue Officer at Citia, a NYC based global content creation, storage and distribution platform servicing Fortune 500 brands including GE (global), Mastercard (US), Viacom (global), and P&G (global). Recent investments include: Unbound, Rosy, WholyMe, TeaCrush, Finless Foods, Loli, MushLab, Weller, Gourmey, Sigrid Therapeutics.
Allison Yoder (MA, RDN, LD) is the Nutrition in Food Retail Program Development Fellow through the Academy of Nutrition and Dietetics Foundation, leading the “Leveraging RDNs in the Food Retail Environment to Improve Public Health” project. Support for the project is funded through a grant from Walmart. She is a registered dietitian nutritionist and leader in the retail health and wellness industry, with over 15 years experience specializing in the strategic development of wellness programming. Ms. Yoder has a passion for improving the health of individuals and communities and utilizes data analytics and an extensive background in health promotion and retail nutrition to produce cost-effective and results-driven wellness strategies to improve nutrition and health outcomes. Previously, she served in many capacities at Hy-Vee, Inc. She started her career as an in-store registered dietitian and HealthMarket manager, where she worked directly with customers to implement health and wellness strategies. Ms. Yoder also spent many years at Hy-Vee’s corporate office, supervising the retail dietitian program as well as HealthMarket departments. She received a Bachelor’s degree in dietetics from Iowa State University and has a Master’s degree in Health Promotion from the University of Alabama. She is certified in adult weight management and a trained lifestyle coach through the National Diabetes Prevention and Recognition program.
Jeremy Cooley, a lifelong entrepreneur and business consultant, began his professional career 15 years ago when he founded a lead generating company, which he successfully brought to cash flow positive within six months. Utilizing his proprietary technology Cooley grew the company to generate over 50k calls a day, which were used as leads by banks including Wells Fargo and Deutsche Bank.
Leveraging his success in the finance industry, Cooley became licensed in all 50 states and began delivering mortgage loans. With a database of millions of consumers Cooley became interested in consumer human behavior. It was through his constant analysis of these databases that he began to understand behavioral economics. With this shift, he realized his goal would be to crack “the code” in order to find the best way to get consumers to perform actions that could be monetized.
“Everyone has a different motivator: curiosity, fear of missing out, competition, status, etc. The goal is to figure out which trigger motivates someone in order to have them perform an action.”
Jeremy has worked with clients such as: Johnny Rockets, Nike, Kawasaki, Teladoc, Ameridoc, Aetna, Bud Light, MGM, Palms, Career Builder, Monster, Papa Johns, Boyd Gaming, Wells Fargo, Bank of America, Deutsche Bank, World Saving Bank, Flagstar Bank.
Jeremy continues to pursue his education through independent coursework at Wharton, University of Virginia, Northwestern, and Columbia in Gamification, Business Strategy, Content Strategy, Sustainable Development and Management courses.
Jeremy is lean startup certified and is responsible for the strategy of Forkcast and directing its overall growth by identifying and bringing on experts in each field, motivating and giving them the tools to execute our mission.
Susan Bratton, CEO and Founder of Savor Health, is a seasoned healthcare and finance executive
with experience across the healthcare services, healthcare technology and pharmaceutical
sectors. After a 20-year career as a healthcare investment banker, Susan left Wall Street to found
Meals to Heal, the first disease-specific medically tailored meal delivery business in the U.S. and
predecessor to Savor Health. Savor Health is a digital health company which today provides
personalized nutrition interventions to prevent and manage the symptoms of cancer and cancer
treatment. Savor Health’s platform, which combines expert knowledge, scientific literature, and
machine learning, was designed to deliver at scale clinically appropriate and contextually relevant
nutritional interventions to people with a wide range of chronic medical conditions in order to
improve treatment adherence, compliance and survival, reduce dose reduction and treatment
suspension, and prevent unnecessary and costly healthcare resource utilization. While initially
focused in oncology, the Platform’s cardiovascular and autoimmune modules will be released in
late 2021 and therapeutic areas in 2022 and beyond. A lifelong vegetarian, Susan believes that
“food is medicine” and that the benefits of nutrition and nutritional strategies as interventions
extend beyond the social determinants of care and are effective leversthat result in better clinical
outcomes at lower total cost of care and lower symptom burden for all individuals. Her mission
is to build the scientific evidence necessary for nutrition and food as medicine interventions to
be broadly adopted and reimbursed as a standard of care.
Susan speaks internationally on the role of nutrition as an intervention in chronic disease as well
as on leadership, startups, and managing diverse teams. She has been a featured speaker at AI
in Healthcare, Harvard Medical School’s Career Advancement and Leadership Skills for Women
in Healthcare, ESMO World Congress on GI Cancer, BioPharm America, AARP Live @50+, Lake
Nona Impact Forum, and IIR ePharma Summit. Susan is the author of the Meals to Heal
Cookbook, 150 medically-tailored recipes to support the nutritional health of cancer patients.
As part of her commitment to supporting cancer patients, she spent 4 years as a volunteer at
Memorial Sloan Kettering Cancer Center in pediatric oncology. Susan received her undergraduate
BA degree from Duke University and MBA from the Darden School of Business at the University
For those of you attending in-person, we will be coming together in at the San Mateo Marriott this November. Working with the venue and following the guidelines from local and national authorities, we have developed robust COVID-19 mitigation protocols.
This means at this point spaces are limited to meet social distancing guidelines. This may change as we move closer to the event and we will notify you of any changes via the website.
For online attendees, we will be running the event on the Hopin conference platform. Not only will you be able to view all the content as it happens, but you will also be able to network with both your fellow online attendees, as well as those in-person. You’ll also be able to pose your questions to the speaker faculty directly through the platform.
Be a part of the biggest and most diverse multistakeholder meeting in Food as Medicine.
Bringing together senior-level executives from consumer brands, healthcare, pharma, and retail, along with the most exciting newcomers in the movement, the 2nd Food as Medicine Summit promises an unrivalled networking and learning opportunity for everyone working in this space.
The Food as Medicine Summit provides a rare opportunity to showcase your offering to a dedicated, world-class audience. Spaces are limited this year, please contact our commercial manager, Oscar (email@example.com), to discuss opportunities for involvement.
Register for the Event
For pricing and booking options for The Food as Medicine Summit please click the button to go to the registration page.