View below the Chair’s Opening Remarks and Keynote Presentation on Day 1 of the inaugural Food as Medicine Summit, May 2021.

Chair: Linda Shiue, Physician & Director of Culinary Medicine, Kaiser Permanente

Keynote Speaker: Dariush Mozaffarian, Dean, Tufts Friedman School of Nutrition Science and Policy Keynote

Keynote Title: Food as Medicine: Innovations for Health, Wealth, and Equity